Jelly Powder Market Growth Analysis, Regional Trends and Industry Forecast by 2025
Category: #business  By Partha Ray  Date: 2019-10-23
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Jelly Powder Market Growth Analysis, Regional Trends and Industry Forecast by 2025

Global Market Insights, Inc. provides a detailed overview of Jelly Powder Market with respect to the pivotal drivers influencing the revenue graph of this business sphere. The current trends of market in conjunction with the geographical landscape, demand spectrum, remuneration scale, and growth graph of this vertical have also been included in this report.

Majority of the jelly products are consumed by children worldwide. Jelly is good for health as it is loaded with amino acids and vitamin B. The jelly powder market is witnessing high demand from the industries including bakery dairy, confectionery, canned meat/poultry products, creams & dressings, sauces, beverages and dietetic products.

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Jelly powder is used for industrial as well as household applications for its ease of use. The increasing pace of consumer lifestyles will substantially rise demand for easy to prepare food products in the coming years, which will consequently propel the product market growth. Different ingredients can be used to prepare jelly powder such as: agar (kanten), carrageenan, konnyaku, gelatin, etc.

Segmentation of the jelly powder market is done based on the flavors, type of ingredient, distribution channel and region. On the basis of flavors, the market is divided into strawberry, mango, cola, orange, cherry and others like blackcurrant, peach, mint, etc. Out of these mango, strawberry and orange flavors are more popular and are highly consumed globally. According to of the type of ingredient used, the market is classified as agar, carrageenan, and gelatin.

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The regional segmentation of the market is done as: North America, Europe, Latin America, Asia Pacific and Middle East & Africa. Asia Pacific region is expected to witness highest share in the jelly powder market by 2024 since jellies are majorly manufactured in India, China, and Singapore. North American countries will also witness significant demand trends for the product in the coming years.

Gelatin is made from animal collagen, hence agar or konnyaku, based jelly powder act as its vegetarian substitute for being derived from plants. Agar variant is more popular in Japan. It is low in sodium level and used mostly in custards, and vegetable or fruit aspics, pie fillings. Rising inclination of consumers towards natural ingredient products would encourage the market growth over the forecast period.

Significant innovative practices will drive the product market growth over the forecast period. Some key participants in the jelly powder manufacturing are: Dr. August Oetker KG, Eden Foods, Karagen Indonesia (KaraIndo), Hoosier Hill Farm, 3K Producing Co., Ltd, Ferna Corporation, Now Foods, Health Connection Wholefoods (Pty) Ltd, FlavourTech, Heartland Food Products Group, Moir’s, Jim-Willie Trading Co Pte Ltd, The Melbourne Food Depot and Tropolite.

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Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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About Author

Partha Ray    

Partha Ray

Partha is into digital marketing since the last 3 years and has worked on multiple projects across various industries. An Computer Science engineer by education, he has prior experience in software development. His other interests include playing cricket & Hockey.

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