Isoflavones Market Segmentation, Analysis by Recent Trends, Development by Regions to 2025
Category: #headlines  By Partha Ray  Date: 2019-08-12
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Isoflavones Market Segmentation, Analysis by Recent Trends, Development by Regions to 2025

 

Isoflavones Market Research Report is a professional and in-depth study on the current state of the global industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Isoflavones Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status

 

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Isoflavones Market may exceed USD 35.2 billion by 2025; according to a new research report.

 

Rising health concerns along with changing lifestyle patterns and rapid urbanization may stimulate isoflavone demand. These products are utilized & marketed across various end-use segments owing to liberal government policies and positive temperamental shift towards promoting healthy lifestyles.

 

Beverages such as soy milk & plant-based alternatives are a prominent dietary source of isoflavones. Various calcium fortified soy drinks are preferred in countries such as France, Germany and Switzerland and are highly rich in fiber and proteins. Further, these beverages contain high amounts of genistein & daidzein which strengthens the immune system, thyroid gland, & skeletal system and are widely found in baby infant formula?s which is an important factor in the rising share of isoflavone market across beverages segment.

 

Soy isoflavone market demand from cosmetic applications was valued at over USD 2.5 billion in 2018. Rising environmental concerns along with increasing effects of global warming will increase demand for natural sunscreens pertaining to its antiseptic & moisturizing properties which further provides protection against UV rays and other environmental aggressors. These products are highly used as alternatives for chemical-based cosmetics thereby reducing the risk of skin related problems & serious medical conditions such as carcinoma and melanoma.

 

Chickpea isoflavone market from food & beverage applications may witness gains at over 15.5% by the end of forecast period. Rapid increase in cases of obesity in North America & Europe is increasing focus on weight management techniques & attracting consumers towards Non-GMO, vegetarian, healthy, & natural food products.

 

Europe red clover isoflavone market demand from nutraceutical applications was valued at over USD 85 million in 2017. Various supplements are available containing antiseptic characteristics which mimics the compound estrogen in human body. Isoflavone rich products help in prevention of various cardiovascular diseases & helps in regulating high blood pressure. Moreover, estrogen promotes bone formation and reduces the risk of long term cancer thereby promoting market growth.

 

Major industry participants in isoflavone industry consists of ADM, Alpro, Cargill Health and Food Technologies, Nutra Green Biotechnology, and HerboNutra. Manufacturers are highly engaged in forming partnerships and agreements to develop product portfolio and customer base along with enhancing regional reach which may further promote industry growth.

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Report Content

 

Chapter 1    Methodology & Scope

 

1.1    Methodology

 

1.2    Definition and forecast parameters

 

1.3    Market estimates & forecast parameters

 

1.4    Data Sources

 

1.4.1    Primary

 

1.4.2    Secondary

 

1.4.2.1.1    Paid Sources

 

1.4.2.1.2    Public Sources

 

Chapter 2    Executive Summary

 

2.1    Isoflavones industry 360 degree synopsis, 2019 - 2025

 

2.1.1    Business Trends

 

2.1.2    Regional trends

 

2.1.3    Source trends

 

Chapter 3    Isoflavones Industry Insights

 

3.1    Industry segmentation

 

3.2    Industry landscape, 2014 - 2025

 

3.3    Industry ecosystem analysis

 

3.3.1    Vendor matrix

 

3.3.2    Distribution channel analysis

 

3.3.2.1    Collaboration/Partnership

 

3.3.2.2    Service providers

 

3.3.2.3    Distributors

 

3.4    Regulatory landscape

 

3.4.1    U.S.

 

3.4.2    Europe

 

3.4.3    China

 

3.5    Technology landscape

 

3.6    Pricing analysis

 

3.6.1    Isoflavones price trends

 

3.7    Industry impact forces

 

3.7.1    Growth drivers

 

3.7.1.1    North America: Rising health conscious population leading to increased demand for isoflavones

 

3.7.1.2    Asia Pacific: Growing nutraceutical industry

 

3.7.1.3    Europe : Rising consumption of protein supplements

 

3.7.2    Industry pitfalls & challenges

 

3.7.2.1    Rising side effects

 

3.8    Innovation & sustainability

 

3.9    Growth potential analysis, 2018

 

3.9.1    Emerging business model

 

3.9.1.1    New Product Launch

 

3.9.1.2    Collaboration/Joint ventures

 

3.9.1.3    Acquisitions

 

3.10    Porter's analysis

 

3.11    Competitive landscape, 2018

 

3.11.1    Company market share analysis, 2018

 

3.11.2    Strategy dashboard

 

3.12    PESTEL analysis

 

Chapter 4    Isoflavones Market, By Source

 

4.1    Key source trends

 

4.2    Soy

 

4.2.1    Global soy isoflavones market, 2014-2025

 

4.2.2    Global soy isoflavones market, by region, 2014-2025, (Kilo Tons) (USD Million)

 

4.2.3    Global soy isoflavones market, by application, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.4    Food & beverages

 

4.2.4.1    Global soy isoflavones market from food & beverages , 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.4.2    Global soy isoflavones market from food & beverages, by region, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.5    Nutraceuticals

 

4.2.5.1    Global soy isoflavones market from nutraceuticals , 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.5.2    Global soy isoflavones market from nutraceuticals, by region, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.6    Cosmetics

 

4.2.6.1    Global soy isoflavones market from cosmetics , 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.6.2    Global soy isoflavones market from cosmetics, by region, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.7    Other applications

 

4.2.7.1    Global soy isoflavones market from other applications , 2014 - 2025, (Kilo Tons) (USD Million)

 

4.2.7.2    Global soy isoflavones market from other applications, by region, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.3    Chickpea

 

4.3.1    Global chickpea isoflavones market, 2014-2025

 

4.3.2    Global chickpea isoflavones market, by region, 2014-2025, (Kilo Tons) (USD Million)

 

4.3.3    Global chickpea isoflavones market, by application, 2014 - 2025, (Kilo Tons) (USD Million)

 

4.3.4    Food & beverages

 

4.3.4.1    Global chickpea isoflavones market from food & beverages , 2014 - 2025, (Kilo Tons) (USD Million)

 

4.3.4.2    Global chickpea isoflavones market from food & beverages, by region, 2014 - 2025, (Kilo Tons) (USD Million)

 

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About Author

Partha Ray    

Partha Ray

Partha is into digital marketing since the last 3 years and has worked on multiple projects across various industries. An Computer Science engineer by education, he has prior experience in software development. His other interests include playing cricket & Hockey.

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